Why Organic Food Is Better for You

Why organic food is better for you. Making the right choice in the supermarket for you and your family can be a difficult task. There are many products to select from that all accomplish the same thing that is to feed you.

But, the vast majority of items at the supermarket are usually linked to a variety of various hidden charges.

 Here at Nature’s Path, we believe in the benefits of organics, and we have put together the reasons we believe organics can assist you towards a healthier and happier life.

Top 10 Reason Why Organic Food is Better For You

1. ORGANICS KEEP GMOS OUT OF OUR FOOD

The organic certification guarantees the absence of harmful chemicals in our food, but it is also a guarantee that the food items aren’t GMOs.

Additionally, GMOs are often enginee to be use with a single harmful chemical, for example, Round-Up or Agent Orange.

Thus, going organic means an act of resistance to the big chemical companies which have polluted the planet’s agricultural and food production.

2. ORGANIC FARMING MAINTAINS HEALTHY SOIL

How your choices at the store affect how healthy you are, the same choices affect the Earth’s condition.

Organic foods are sprayed with poisonous chemicals that kill all other things aside from the plant itself. It includes living organisms a plant requires to grow and ensure that the soil is abundant in nutrients.

Once these organisms have been gone. So They are replace by synthetic fertilizers that are make of. It’s true. Already knew more toxic chemicals.

3. ORGANICS DON’T INHIBIT THE GROWTH OF SUPER STRAINS

Nature never ceases to change. Spraying chemicals to eliminate bugs causes them to grow and adjust to overcome the terrible poisons we employ to eliminate them.

 The plant will never stop eating something as it continues to grow and change until we lose control over it.

The chemicals we employ will eventually be ineffective, and pests and plants grow more destructive.

4. ORGANIC FARMING SUPPORTS POLLINATORS

Herbicides and Pesticides don’t distinguish between bad and good insects. So They kill all. To ensure that there will be life on Earth.

Therefore, It is essential to ensure the level of diversity which encompasses everything from the largest mammals to the smallest insects.

 So the Organic farming employs healthy growth methods that are designe to preserve the required level of diversity.

5. ORGANICS SUPPORT A HEALTHIER FARM LIFESTYLE

Organically growing food doesn’t hurt the communities around where it is produce. In contrast to conventional practices, organics remove toxins from the air and out of drinking water and out the soil.

Farmers aren’t expose to pesticides throughout the day. If food is purchase at the local market, which is where it’s grown. It helps reduce transportation costs and emissions.

6. ORGANIC FOODS ARE OFTEN MORE NUTRIENT-RICH

Organic food sources its nutrients directly from natural, nutritious, organic dirt. If the soil is healthy, then there shouldn’t be a need to fertilize it.

 Non-organic crops obtain their nutrients through synthetic fertilizers derived from fossil fuels. So The lack of replenishing our soils with organic material forces farmers to use synthetic fertilizers.

 It causes nutrient-deficient crop that is grown from the same materials that fuel our vehicles. Let us let you decide your own opinion regarding this issue.

7. ORGANICS ARE TYPICALLY NOT MONOCROPPE

Planting a single crop over a large area (AKA Monocropping) makes the crop susceptible to being destroy by a single illness or bug.

 Farmers are required to spray chemical pesticides which kill all other things than the plant itself. In the end, that crop is load with chemical compounds that humans shouldn’t be inhaling.

A wide variety of plants attract many different bugs, which all work together to ensure healthy plants and the health of the Earth. (Learn about lessons learned from Irish Potato Famine. )

8. ORGANIC FOODS ARE OFTEN MORE FLAVOURFUL

The meat of a stressed animal isn’t as delicious and soft as that of a relaxed animal (so we’re vegetarians!).

 The flavor of a stressed crop isn’t as great as that of a plant grown quickly. The plant that has to dig deeper to discover the nutrients it requires is stress. So It is unable to channel all that energy into the growth in its fruits.

9. KEEPS HARMFUL PESTICIDES AND HERBICIDES OUT OF OUR BEAUTIFUL OCEAN

Everything is dispos of on the sea. It doesn’t matter if the chemicals are absorbe by the soil and into the aquifers below. Blown away into nearby lakes and rivers, or flowing off into the ocean following the rain.

 The chemicals sprayed onto our food items are designed to kill and kill regardless of where they’re.

10. ORGANICS DON’T COST TAXPAYERS MILLIONS OF DOLLARS

Farming isn’t an effortless occupation. It is a laborious job, and the payoff may be small. To maintain the hugely expensive massive non-organic farming practices in operation, millions of dollars from taxpayers are require to be subsidize.

 Furthermore, the effects of non-organic farming practices have address. Then there’s another few million to clean up, restoration as well as public health.

A lot (perhaps millions) in taxpayer cash goes toward causing huge messes and then does a poor job in clearing it up. Do you see a red flag? Yes, we say.

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